Food allergy is an abnormal response to a food triggered by your body’s immune system. In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat.
FARE works on behalf of the millions of Americans who have food allergy, including all those at risk for life-threatening anaphylaxis.
How Many People Have Food Allergies?
- Researchers estimate that up to 15 million Americans have food allergies.
- This potentially deadly disease affects 1 in every 13 children (under 18 years of age) in the U.S. That’s roughly two in every classroom.
- The economic cost of children’s food allergies is nearly $25 billion per year.
Today,many parents face the fact that their kids might be allergic on too many products.So,the question it self pops up:what every parent needs to know about food allergies.
These days, it’s no longer so unusual to be that kid in school with a peanut allergy. In fact, it’s estimated that two children in every classroom are now afflicted by some kind of food allergy. And the rate is growing: According to a 2013 CDC report, the prevalence of food allergies in kids shot up 50 percent between 1997 and 2011.
Researchers aren’t entirely sure why foods like peanuts, dairy, and wheat are increasingly causing dangerous reactions in little ones. But there are a few basics every family can keep in mind to help keep their kids safe.
In this infographic, food allergy specialists break down what you need to know:
Infographic courtesy of Ann & Robert H. Lurie Children’s Hospital of Chicago.
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