In the United States, Sangria was first introduced and tasted at the 1964 World’s Fair in New York. The Spanish World area served this fruity wine punch to its visitors, and history was made!
Sangria is based on the traditional red wine punch popular across Europe for hundreds of years. The punch base would be claret.
Claret is the British term for Bordeaux wine from Bordeaux, France. This red wine is traditionally made from a blend of cabernet sauvignon, cabernet franc and merlot.
Every restaurant has its own sangria recipe – typically a mix of wine, brandy and fresh fruits, served over ice. It’s one of the most individualistic drinks on the market.
Don’t just buy a mix at the store – have fun and create your own!
Sangria’s appeal is all about taking your favorite wine, your favorite fruits, and experimenting with them.
Who says that sangria can only be summer drink?
Try this sangria recipe whenever you want to enjoy the amazing taste of apple cider sangria with your friends…
Apple Cider Sangria
Serves: 5 to 8
- 1 Granny Smith apple, sliced
- 1 Red Delicious apple, sliced
- 1 Golden Delicious apple, sliced
- 1 lemon, sliced
- 1 Orange, Sliced
- 2 c. apple cider
- 2 bottles ginger beer
- 1 bottle white wine
- Fill large pitcher with sliced apples, lemons, and oranges.
- Add apple cider, ginger beer and white wine.
- Stir mixture then pour into serving glasses.
And bottoms up!
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