Apple Strudel Muffins
Fabulous apple strudel muffins with a delicious cinnamon crumb topping! Try to make them and you won’t be sorry!
Prep 20 min Cook 20 min Ready In 1 h
- 2 cups all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon baking soda
- ½ teaspoon baking salt
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 1 1/4 teaspoons vanilla
- 1 1/2 cups chopped apples
- 1/3 cup packed brown sugar
- 1 tablespoon of all-purpose flour
- 1/8 teaspoon ground cinnamon powder
- 1 tablespoon butter
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Hope you will like it…
Recipe by: NMARIEA
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